Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

$30 (half dozen)

Boomer Bay oysters

freshly shucked, with mignonette (gf,df)

$30 (half dozen)

$22

Gin & beetroot cured trout

on seeded rye cracker, with nasturtium, sour cream & capers

$22

$14 (4pcs)

Scamorza cheese & garlic shoot croquettes

with baba ganoush & parmesan (v)

$14 (4pcs)

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

Cured meat

with cornichons (df, gf)

$19

TO SHARE

$20

Mushroom & walnut pâté

with black garlic puree, hazelnut & buckwheat crackers (gf)

$20

$23

Smoked ham hock & chicken terrine

with piccalilli, asparagus & toasted sourdough (df)

$23

$24

Burrata & broad beans

with spring leaves, black cherry & charred onion dressing, toasted sourdough (v)

$24

$18

Onion Tarte Tatin

with blue cheese, mizuna, balsamic (v)

$18

$25

Octopus

with red pepper salsa verde, potato, aioli (gf, df)

$25

$28

1/2 Shell Abrolhos Island scallops (3pcs)

baked gratinate

$28

MAIN

$31

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$31

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 26)

$31

$30

Beef & red wine pie

with carrots, snow peas & parsnip

$30

$31

Lions Mane Mushroom salad

with beans, mizuna, saffron potatoes, olives & egg (v,gf)

$31

Beetroot nut roast

with asparagus, cavolo nero, buckwheat, garlic & chardonnay sauce (v,gf)

$31

$39

Market fish

with Pommes Anna, mixed pea & blood orange salad, white wine velouté (gf)

$39

$38

Stout-braised lamb ribs

with new potatoes, spring cabbage, baby fennel & pan jus

$38

Kangaroo loin

with green tomato chutney, chorizo, new potatoes, asparagus & salsa verde (df,gf)

$38

$44

Pork cutlet

with apples, creamy potatoes & caper salsa (gf)

$44

$45

Sirloin

300g O'Connor sirloin, with Day's Walk Farm salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$45

$75

Scotch Fillet

500g Black Angus Scotch Fillet, with Day's Walk Farm salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$75

SIDES

$12

Fries

$12

DESSERT

$15

Chocolate brownie

with orange & salted caramel ice cream

$15

$16

Burnt Basque cheesecake

with brandy cherries, cherry ice cream & tulie

$16

Housemade baklava

with pistachio ice cream

$16

$30

3-Cheese Platter

with condiments

$30

$40

Tarte Tatin

to share, with apples & cream

$40

Let us feed you! A $68 set menu is required for groups of 10+ guests in the restaurant. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room, a $88 set menu is required. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

Private Dining Room Set Menu $88pp

Housemade sourdough, butter / XO prawns, rice cracker, bottarga / Scamorza cheese, garlic scape & chive croquettes / Smoked ham hock & chicken terrine, house relish / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Market fish / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

The Restaurant Set Menu $68pp

Housemade sourdough, butter / Scamorza cheese, garlic scape & chive croquettes / Smoked ham hock & chicken terrine, house relish / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.

$34

Roast of the Day

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$34