Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

$30 (half dozen)

Wapengo Rocks oysters

freshly shucked, with blood plum mignonette (gf,df)

$30 (half dozen)

$19 (4pcs)

Scamorza cheese & garlic shoot croquettes

with baba ganoush & parmesan (v)

$19 (4pcs)

$22 (4pcs)

'Wildpie' boar dim sim

with beetroot relish

$22 (4pcs)

$22

Gin & beetroot cured trout

on seeded rye cracker, with nasturtium, sour cream & capers

$22

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

Cured meat

with cornichons (df, gf)

$19

TO SHARE

$28 (3pcs)

Abrolhos Island scallop ceviche

with warrigal green leaves & finger lime pearls

$28 (3pcs)

$18

Onion Tarte Tatin

with blue cheese, mizuna, radish, balsamic (v)

$18

$22

Tiger prawn toast

with sesame seeds, cucumber, coriander, chilli oil

$22

$24 (3pcs)

"Fable" pulled mushroom tacos

with tomatillo salsa & coriander (v,df,gf)

$24 (3pcs)

$24

Burrata & heirloom tomatoes

with Greek basil pesto, wild rocket, pine nuts, toasted sourdough (v)

$24

$21

Goats cheese & onion rarebit crumpet

with figs, walnut, balsamic, honey (v)

$21

$23

Duck liver & whisky parfait

with Davidson plum jam, almonds, crackers (gf)

$23

$25

Octopus

with red pepper salsa verde, potato, aioli (gf,df)

$25

MAIN

$31

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$31

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 26)

$31

$30

Lamb & rosemary pie

with carrots, sugar snap & snow peas

$30

$31

Lion's Mane mushroom

with kohlrabi & chestnut, lentils, carrots (v,gf,df)

$31

Beetroot nut roast

with cavolo nero, broccolini, buckwheat, garlic & chardonnay sauce (v,gf)

$31

$39

Market fish

with charred cos lettuce, beetroot & fenugreek, avocado, potato aioli, velouté (gf)

$39

$38

Kangaroo loin

with green tomato chutney, chorizo, new potatoes, watercress & salsa verde (df,gf)

$38

$55

Black Angus eye fillet

200g O'Connor Black Angus eye fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$55

$45

Sirloin

300g O'Connor sirloin, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$45

$75

Scotch Fillet

500g O'Connor Scotch Fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$75

SIDES

$12

Fries

$12

DESSERT

$15

Fig leaf & sour plum panna cotta

with biscotti

$15

$16

Chocolate brownie

with rhubarb & strawberry & vanilla ice-cream

$16

Burnt Basque cheesecake

with brandy cherries, cherry ice cream & tulie

$16

$18

Strawberries & cream mille-feuille

with white chocolate anglais

$18

$30

3-Cheese Platter

with condiments

$30

Let us feed you! A $68 set menu is required for groups of 10+ guests in the restaurant. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room, a $88 set menu is required. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

Private Dining Room Set Menu $88pp

Housemade sourdough, butter / XO prawns, rice cracker, bottarga / Scamorza cheese, garlic scape & chive croquettes / Smoked ham hock & chicken terrine, house relish / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Market fish / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

The Restaurant Set Menu $68pp

Housemade sourdough, butter / Scamorza cheese, garlic scape & chive croquettes / Smoked ham hock & chicken terrine, house relish / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.

$34

Roast of the Day

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$34