GALLERY | The Lincoln

GALLERY

thelincolncarlton

Good Food • Fine Wine • Craft Beer • Open 7 Days • Walk-ins always welcome

For your viewing pleasure, here’s a photo of our

For your viewing pleasure, here’s a photo of our mash with some bone marrow and meat thrown in. 🤤 It feels like the perfect weather for some velvety, buttery, rich mashed potato... 🥔 Pro-tip, get some gravy and pour it on top! Here’s hoping we can all re-open soon. 🤞 #thelincolncarlton
Thanks, @andawoovu, for the 📸💛

Super tasty bar snacks! Golden parmesan crumbed sa

Super tasty bar snacks! Golden parmesan crumbed sardines, with ‘nduja mayo (a spicy, spreadable fermented pork salume from the Italian region of Calabria, emulsified with mayo). We’re open 7 days! #thelincolncarlton

Close up 👀 📷 by @vintagebeefco #steak served

Close up 👀 📷 by @vintagebeefco #steak served with potato gratin, sautéed rainbow chard & béarnaise sauce. We’re open 7 days, kitchen’s open all day Saturday & Sunday! #thelincolncarlton

All positions available! Front of house, back of h

All positions available! Front of house, back of house, kitchen porter, chefs, part time, full time, come and work with us! Nice people, proper pay, good hours! Get in touch at hello@hotellincoln.com.au and check us out! 👩‍🍳🧑‍🍳 #thelincolncarlton

We’re open as normal today*! 👑🎂Come for a

We’re open as normal today*! 👑🎂Come for a hot meal and a beer, or three! Fully booked for lunch but outdoor tables available for walk-ins. #thelincolncarlton *15% public holiday surcharge applies

📸 @moobrewbrewery

You’re in for a real treat if you’re booked in

You’re in for a real treat if you’re booked in with us today! This is Sunday Roast, levelled up. On the menu, @robbinsislandwagyu with a Marble Score of 9+, roasted long and slow for that tender and incredibly buttery mouthfeel, served with sweet chestnut purée, caramelised Brussels sprouts, roast potatoes and Yorkshire pudding. Created by our head chef, Zac Shearer for @broadsheet_melb, in partnership with @levantinehill. We’re fully booked inside for lunch today but have tables outside for walk-ins (weather dependent!). See you soon! #thelincolncarlton
📸 by @broadsheet_melb

We’re back from 12pm this Friday! 🥳 We’ll a

We’re back from 12pm this Friday! 🥳 We’ll also be open this coming Monday public holiday 👑🎂. Book a table online at hotellincoln.com.au! #Backtothepub #thelincolncarlton 🍻

📷 @flindersandco @wandererbeef tri-tip tartare, a flavourful and tender cut of free-range, barley-fed beef, with horseradish cream, smoked egg yolk and Yorkshire pudding.

We’re here all day for some spirit-lifting drink

We’re here all day for some spirit-lifting drinks, good food and good chat!

We’ll then be closed from 28 May to 3 June, hopefully back again on Friday 4 June! 🧡 Stay safe! #thelincolncarlton #prelockdownbeers

It’s also good cider week! Get yourself a mug of

It’s also good cider week! Get yourself a mug of hot spiced @williesmithscider (like drinking apple pie 😋) plus their WILD cider is currently on tap! So is the Huon Farmhouse Dry Cider, also wild fermented, from another of our favourites, @twometretall. 5 days left of @goodbeerweek! Head in to see us soon! #thelincolncarlton #pintoforigintasmania #theappleisle 🍎 @craftypint

COMMIS/CHEF DE PARTIE WANTED. What do you get? -

COMMIS/CHEF DE PARTIE WANTED.

What do you get?
- A friendly and supportive work environment
- Work with sustainable and regionally sourced produce
- Opportunity to learn and gain knowledge with a seasonal modern Australian menu
- Be part of a small team of 4-5 chefs with the opportunity to work all sections
- Work 38-42 hours a week
- Be paid properly/legally according to your skill level and hours/days worked
- Have your superannuation paid on time
- To be proud of where you work and what you do!

Who are we looking for?
- Has experience on grill, pans & larder
- Has right to work in Australia
- Is hardworking and has attention to detail
- Is passionate about cooking and plating up consistently high quality dishes
- Stays calm under pressure as we can get pretty busy!
- Wants to work at a central location close to the city, in one of the best pubs in Australia!

If this sounds like the job for you, send your CV to kitchen@hotellincoln.com.au and we’ll get in touch for a paid trial to see if we like each other!

#thelincolncarlton #chefwantedmelbourne

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