GALLERY | The Lincoln

GALLERY

thelincolncarlton

Good Food • Fine Wine • Craft Beer • Open 7 Days • Taking bookings for indoor dining • Walk-ins always welcome

Aperitivo hour in full swing @thelincolncarlton! T

Aperitivo hour in full swing @thelincolncarlton! Try the chicken skin taco with crème fraiche and topped with Polanco Oscietra Caviar. 🤤 All the snacks with incredible @saintfelixdistillery cocktails! Head down now, @orlandomarzo is here till 7pm! @melbournecocktailfestival

Only a few seats left for this EPIC CAVIAR LUNCH t

Only a few seats left for this EPIC CAVIAR LUNCH this Sunday! $80 for a once-in-a-lifetime chance (yep, we went there) to eat ALL the caviar!! Plus matching cocktails created by @fourpillarsjames available! Book now by emailing hello@hotellincoln.com.au. #thelincolncarlton @yarvalleycaviar @toddmoses @zipper_8905 @fourpillarsgin @mrwilkinsons @iain.ling

No plans yet this Tuesday evening? Come and join u

No plans yet this Tuesday evening? Come and join us for aperitivo from 4pm to 7pm on 13 April with @saintfelixdistillery, a local distillery based out of Mordialloc, as part of the @melbournecocktailfestival. Join @orlandomarzo, World Class Bartender of the Year 2018, for tasty 🍊Mandarin Americanos, 🍋 Bitter Citrus Spritzes, 🍃Shiso Gimlets and 🌲Wild Forest Martinis! 🍸 Snacks provided by us! #thelincolncarlton

Join us for a very special Sunday lunch! Todd Mose

Join us for a very special Sunday lunch! Todd Moses (ex @frenchsaloon) of Yarra Valley Caviar and our own Zac Shearer of The Lincoln have teamed up to create an incredible menu that showcases the wonderfully delicate flavours of caviar.

$80pp for 8-course lunch, or pop in for snacks from 12pm. Plus matching cocktails by James Irvine, Creative Director of Four Pillars Gin will be available on the day. 🍸🍹

Very limited seats! This exclusive event is expected to sell out quickly, book now by emailing hello@hotellincoln.com.au!

8-COURSE LUNCH MENU $80pp
~ Smoked oyster chawanmushi, wood roasted abalone, Polanco Oscietra Caviar

~ Eel mousse, brik pastry cigar, horseradish, Brook Trout Caviar

~ Caviar Fairy Bread, whipped cultured butter, smoked cured egg yolk

~ Fried chicken, seaweed mayo, Polanco Oscietra Caviar, shokupan

~ Duckfish crudo, yuzu kosho, pickled daikon, Four Pillars Bloody Shiraz Gin caviar, nori crisp

~ Robbins Island beef tartare, smoked bonito cream, smoked caviar, smoked egg, served with yesterday’s bread crackers

~ Roasted rainbow trout, seaweed butter, rainbow trout roe, salad, shoestring fries

~ Matcha & wasabi crème fraiche ice cream, black sesame cone, Polanco Oscietra Caviar

#thelincolncarlton @yarvalleycaviar @toddmoses @fourpillarsjames @fourpillarsgin @zipper_8905 @iain.ling

The Lincoln is hiring front-of-house staff! Barten

The Lincoln is hiring front-of-house staff! Bartenders! Waitstaff! Full-time and part-time. Tag your friends if they’re looking for a job! Award rates, fun and friendly team! To apply, come and see us at 91 Cardigan Street, Carlton.

We’re open! Pop in anytime for bevs, kitchen’s

We’re open! Pop in anytime for bevs, kitchen’s closed between 3pm-5pm. #thelincolncarlton #EasterMonday

Easter special! Rainbow trout fillet with rich and

Easter special! Rainbow trout fillet with rich and creamy beurre blanc (butter sauce! 🧈🧈🤤), smoked @yarvalleycaviar pearls, and fried capers, little crisp, nutty and briny flavour bombs! Kitchen’s open all day Easter Saturday and Sunday, pop by any time! #thelincolncarlton

Now on tap! We’re open all long Easter weekend,

Now on tap! We’re open all long Easter weekend, come and say hi! 🍻 #thelincolncarlton
#repost • @counterculturebeer Let’s get Cheeky! Introducing Peachy Cheeks Bellini Sour 6.69% ABV. 🌈 🍑 ❤️

Full of that stone fruit glow, the effervescent Peachy Cheeks comes fresh out of the surf, slides into heels, struts to the dancefloor and gets down like disco. A little bit playful and a truck tonne of fun, Peachy’s parties are inclusive of everyone, a vibrant place packed with love, positivity and of course, excellent beer. With her bubbly nature and fruity asides, Peachy may seem sweeter than a Kylie float in Mardi Gras, but party guest beware, she also has a refreshing zing that will come at you like a salty slap. Mx Cheeks is from Byron after all.

The brainchild of Counter Culture and Northern Rivers LGBTQIA+ organisation, @QueerFamilyInc, Peachy is a sassy Bellini sour, that pours sweet layers of peach, mango and apricot puree over a pale and wheat malt, Blue Lake rolled wheat base, rounded out with a lactic sour pitch and ready to roll at 6.69% ABV. Rolling out of our brewery gates March 29.
#PeachyCheeks
#Queerfamily
#BelliniSour

Keep us in mind all Easter long weekend! We will b

Keep us in mind all Easter long weekend! We will be OPEN OPEN OPEN! 🍺🍾🥂🍸🍹🍷🦪🐟🥩🧀🍴 #thelincolncarlton

Creamy stracciatella, heirloom cucumbers, crisp ch

Creamy stracciatella, heirloom cucumbers, crisp chicken skin dressing & crunchy sourdough. On the menu now!
🥒
Stay tuned as we kick events back into high gear in April! #guestchefs #thelincolncarlton

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