GALLERY | The Lincoln

GALLERY

thelincolncarlton

Good Food • Fine Wine • Craft Beer • Open 7 Days • Walk-ins always welcome

We’re open as normal today*! 👑🎂Come for a

We’re open as normal today*! 👑🎂Come for a hot meal and a beer, or three! Fully booked for lunch but outdoor tables available for walk-ins. #thelincolncarlton *15% public holiday surcharge applies

📸 @moobrewbrewery

You’re in for a real treat if you’re booked in

You’re in for a real treat if you’re booked in with us today! This is Sunday Roast, levelled up. On the menu, @robbinsislandwagyu with a Marble Score of 9+, roasted long and slow for that tender and incredibly buttery mouthfeel, served with sweet chestnut purée, caramelised Brussels sprouts, roast potatoes and Yorkshire pudding. Created by our head chef, Zac Shearer for @broadsheet_melb, in partnership with @levantinehill. We’re fully booked inside for lunch today but have tables outside for walk-ins (weather dependent!). See you soon! #thelincolncarlton
📸 by @broadsheet_melb

We’re back from 12pm this Friday! 🥳 We’ll a

We’re back from 12pm this Friday! 🥳 We’ll also be open this coming Monday public holiday 👑🎂. Book a table online at hotellincoln.com.au! #Backtothepub #thelincolncarlton 🍻

📷 @flindersandco @wandererbeef tri-tip tartare, a flavourful and tender cut of free-range, barley-fed beef, with horseradish cream, smoked egg yolk and Yorkshire pudding.

We’re here all day for some spirit-lifting drink

We’re here all day for some spirit-lifting drinks, good food and good chat!

We’ll then be closed from 28 May to 3 June, hopefully back again on Friday 4 June! 🧡 Stay safe! #thelincolncarlton #prelockdownbeers

It’s also good cider week! Get yourself a mug of

It’s also good cider week! Get yourself a mug of hot spiced @williesmithscider (like drinking apple pie 😋) plus their WILD cider is currently on tap! So is the Huon Farmhouse Dry Cider, also wild fermented, from another of our favourites, @twometretall. 5 days left of @goodbeerweek! Head in to see us soon! #thelincolncarlton #pintoforigintasmania #theappleisle 🍎 @craftypint

COMMIS/CHEF DE PARTIE WANTED. What do you get? -

COMMIS/CHEF DE PARTIE WANTED.

What do you get?
- A friendly and supportive work environment
- Work with sustainable and regionally sourced produce
- Opportunity to learn and gain knowledge with a seasonal modern Australian menu
- Be part of a small team of 4-5 chefs with the opportunity to work all sections
- Work 38-42 hours a week
- Be paid properly/legally according to your skill level and hours/days worked
- Have your superannuation paid on time
- To be proud of where you work and what you do!

Who are we looking for?
- Has experience on grill, pans & larder
- Has right to work in Australia
- Is hardworking and has attention to detail
- Is passionate about cooking and plating up consistently high quality dishes
- Stays calm under pressure as we can get pretty busy!
- Wants to work at a central location close to the city, in one of the best pubs in Australia!

If this sounds like the job for you, send your CV to kitchen@hotellincoln.com.au and we’ll get in touch for a paid trial to see if we like each other!

#thelincolncarlton #chefwantedmelbourne

🍻🥳 Pint of Origin: Tasmania ends on Sunday a

🍻🥳 Pint of Origin: Tasmania ends on Sunday and we have many tasty beers waiting in the cellar so come and try as many as you can! Find our current list on @untappd. #thelincolncarlton @goodbeerweek @craftypint

@goodbeerweek kicks on this week here @thelincolnc

@goodbeerweek kicks on this week here @thelincolncarlton! Beers galore 🍻 plus beautiful produce, like this Tasmanian sea urchin fettuccini with Tassie truffles, rich & creamy, briny & earthy, an utterly delicious dish available only this week!#pintoforigintasmania #thelincolncarlton

@goodbeerweek’s Pint of Origin is finally back!🍺 As always, we’ll be playing host to beautiful TASMANIA!🍎 There’s a freight load of freshly kegged Tassie beers heading our way and we’re excited to have new brewers like @ducanebrewing and @welcomeswallowbrewery joining the line-up!

It all kicks off this Friday, with 21 Tassie breweries and over 50 different brews rotating through our taps over ten days!

There will be beers never before tasted on the mainland, plus exclusives and limited releases! Be sure to check the @untappd app for what’s pouring each day over @goodbeerweek.

Plus, our kitchen will be firing hot, with Tassie beef, wagyu, oysters, cheese, cheese soufflés and mussels cooked in @williesmithscider from the kitchen all week long.🔥

In conjunction with @craftypint, join us for a seriously tasty ten days of Tasmanian brews and produce all through @goodbeerweek!

Open from 12pm everyday. Free entry!
#thelincolncarlton #pintoforigintasmania #poo21 ##goodbeerweek

We do a roast every Sunday here @thelincolncarlton

We do a roast every Sunday here @thelincolncarlton! Today, it’s roast chicken with roast potatoes, brussels sprouts, green beans, Dutch carrots and gravy ($32). Available from 12pm till sold out. #feelgoodfood #sundayroast #thelincolncarlton

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