GALLERY | The Lincoln

GALLERY

thelincolncarlton

Good Food • Fine Wine • Craft Beer • Open 7 Days • Walk-ins always welcome
@goodbeerweek Pint of Origin: Tasmania / 14-23 May

@goodbeerweek’s Pint of Origin is finally back!🍺 As always, we’ll be playing host to beautiful TASMANIA!🍎 There’s a freight load of freshly kegged Tassie beers heading our way and we’re excited to have new brewers like @ducanebrewing and @welcomeswallowbrewery joining the line-up!

It all kicks off this Friday, with 21 Tassie breweries and over 50 different brews rotating through our taps over ten days!

There will be beers never before tasted on the mainland, plus exclusives and limited releases! Be sure to check the @untappd app for what’s pouring each day over @goodbeerweek.

Plus, our kitchen will be firing hot, with Tassie beef, wagyu, oysters, cheese, cheese soufflés and mussels cooked in @williesmithscider from the kitchen all week long.🔥

In conjunction with @craftypint, join us for a seriously tasty ten days of Tasmanian brews and produce all through @goodbeerweek!

Open from 12pm everyday. Free entry!
#thelincolncarlton #pintoforigintasmania #poo21 ##goodbeerweek

We do a roast every Sunday here @thelincolncarlton

We do a roast every Sunday here @thelincolncarlton! Today, it’s roast chicken with roast potatoes, brussels sprouts, green beans, Dutch carrots and gravy ($32). Available from 12pm till sold out. #feelgoodfood #sundayroast #thelincolncarlton

Open today! ❤️🌺 #lestweforget #anzacday #th

Open today! ❤️🌺 #lestweforget #anzacday #thelincolncarlton #sundayroast

Aperitivo hour in full swing @thelincolncarlton! T

Aperitivo hour in full swing @thelincolncarlton! Try the chicken skin taco with crème fraiche and topped with Polanco Oscietra Caviar. 🤤 All the snacks with incredible @saintfelixdistillery cocktails! Head down now, @orlandomarzo is here till 7pm! @melbournecocktailfestival

Only a few seats left for this EPIC CAVIAR LUNCH t

Only a few seats left for this EPIC CAVIAR LUNCH this Sunday! $80 for a once-in-a-lifetime chance (yep, we went there) to eat ALL the caviar!! Plus matching cocktails created by @fourpillarsjames available! Book now by emailing hello@hotellincoln.com.au. #thelincolncarlton @yarvalleycaviar @toddmoses @zipper_8905 @fourpillarsgin @mrwilkinsons @iain.ling

No plans yet this Tuesday evening? Come and join u

No plans yet this Tuesday evening? Come and join us for aperitivo from 4pm to 7pm on 13 April with @saintfelixdistillery, a local distillery based out of Mordialloc, as part of the @melbournecocktailfestival. Join @orlandomarzo, World Class Bartender of the Year 2018, for tasty 🍊Mandarin Americanos, 🍋 Bitter Citrus Spritzes, 🍃Shiso Gimlets and 🌲Wild Forest Martinis! 🍸 Snacks provided by us! #thelincolncarlton

Join us for a very special Sunday lunch! Todd Mose

Join us for a very special Sunday lunch! Todd Moses (ex @frenchsaloon) of Yarra Valley Caviar and our own Zac Shearer of The Lincoln have teamed up to create an incredible menu that showcases the wonderfully delicate flavours of caviar.

$80pp for 8-course lunch, or pop in for snacks from 12pm. Plus matching cocktails by James Irvine, Creative Director of Four Pillars Gin will be available on the day. 🍸🍹

Very limited seats! This exclusive event is expected to sell out quickly, book now by emailing hello@hotellincoln.com.au!

8-COURSE LUNCH MENU $80pp
~ Smoked oyster chawanmushi, wood roasted abalone, Polanco Oscietra Caviar

~ Eel mousse, brik pastry cigar, horseradish, Brook Trout Caviar

~ Caviar Fairy Bread, whipped cultured butter, smoked cured egg yolk

~ Fried chicken, seaweed mayo, Polanco Oscietra Caviar, shokupan

~ Duckfish crudo, yuzu kosho, pickled daikon, Four Pillars Bloody Shiraz Gin caviar, nori crisp

~ Robbins Island beef tartare, smoked bonito cream, smoked caviar, smoked egg, served with yesterday’s bread crackers

~ Roasted rainbow trout, seaweed butter, rainbow trout roe, salad, shoestring fries

~ Matcha & wasabi crème fraiche ice cream, black sesame cone, Polanco Oscietra Caviar

#thelincolncarlton @yarvalleycaviar @toddmoses @fourpillarsjames @fourpillarsgin @zipper_8905 @iain.ling

The Lincoln is hiring front-of-house staff! Barten

The Lincoln is hiring front-of-house staff! Bartenders! Waitstaff! Full-time and part-time. Tag your friends if they’re looking for a job! Award rates, fun and friendly team! To apply, come and see us at 91 Cardigan Street, Carlton.

We’re open! Pop in anytime for bevs, kitchen’s

We’re open! Pop in anytime for bevs, kitchen’s closed between 3pm-5pm. #thelincolncarlton #EasterMonday

Easter special! Rainbow trout fillet with rich and

Easter special! Rainbow trout fillet with rich and creamy beurre blanc (butter sauce! 🧈🧈🤤), smoked @yarvalleycaviar pearls, and fried capers, little crisp, nutty and briny flavour bombs! Kitchen’s open all day Easter Saturday and Sunday, pop by any time! #thelincolncarlton

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