The Lincoln

Byline

ABOUT US

Voted ‘Pub of the Year’ by Time Out Melbourne for 2017, The Lincoln is a historic Carlton pub established in 1854. Our kitchen is focused on using the highest quality regional, sustainable and seasonal produce, with as much as possible made in-house, from our bread, mustard and pickles to curing own free-range bacon.

Our art deco bar has 12 taps featuring a rotating list of Australian and New Zealand craft beers (and ol’ mate Carlton Draught!), as well as a curated wine list showcasing small interesting producers, including some of Australia’s most progressive winemakers.

Our space is suitable for groups of up to 80 guests, whether for a sit-down meal or casual drinks event, and at any time of the day, our friendly and professional team will make you and your guests feel right at home.

 

 


The Lincoln
91 Cardigan Street, Carlton VIC 3053
(03) 9347 4666
hello@hotellincoln.com.au

OPEN 7 DAYS
Mon-Sat: 12pm to late
Sun: 12pm to 6pm

Bottleshop sales available
over the bar at takeaway prices

Parking

On-street parking is available nearby,
with a multi-storey carpark at
96 Grattan Street a few minutes walk away.

For public transport, the closest train
station is Melbourne Central and
trams 1, 3/3a, 5, 6, 16, 64, 67 and 72
stop on the corner of Swanston and Queensberry
Streets, a couple of minutes walk away.

FOOD

The Full Lincoln chef’s choice of 8 dishes     75pp
The Half Lincoln chef’s choice of 5 dishes    55pp

Marinated olives    7   /   Soy glazed edamame    6
Jamon and cheddar toasty    13 / Triple cheese toasty    13

Spanner crab, prawn crackers (2pcs)    9
Cheddar and mustard croquettes (4pcs)    13
Dr Marty’s crumpet, blue cheese, pear, port (2pcs)    8
Spicy eggplant dip, croutons    12
Fried chicken, honey, soy, ginger, spring onion    17
Pork rillette, mustard fruits, cornichons, toast    18
Stracciatella, burnt onion, capers, parsley    18
Cured meats, local and imported    24

* Lincolnshire sausages, mash, caramelised onions    24
* Tempura blue grenadier, potato salad, aioli    24
* Chickpea panisse, salt baked vegetables, red pepper chutney, pecorino    24
Grass fed beef burger, house bun, jalapeños, cheese, cos, fries    21 (available Fridays only)
Chicken schnitzel, garlic parsley & crispy skin butter, fries, coleslaw    24
Market fish, asparagus, purple broccoli, potatoes, almonds    36
200g Cape Grim sirloin, Café de Paris butter, chips    42 ($35 with a glass of red on Saturdays)
Salt grass lamb shoulder, mash, carrots, rosemary (serves 3 to 4)    85

Rocket, celeriac, apple, hazelnut, honey mustard    12
Red cabbage slaw, apple, currants, pine nuts, mint, aged merlot    12  
Sprouting broccolini, romesco sauce    12  
Triple cooked chips    11   /   Fries    10

Clotted cream panacotta, strawberries, berry sorbet, peppermint meringue    14
Sticky date pudding, butterscotch, vanilla ice cream    14
Gulab jamun, orange and cardamom ice cream    8
Cheese by Harper & Blohm, condiments    15/24/32

*Enjoy these $18 counter lunches between 12pm-3pm everyday.
Try our famous Sunday Roast noon to 5pm every week
We welcome large groups!

DRINKS

Enjoy $8 pints and $15 jugs of selected beers & ciders before 6pm everyday
2 for $20 Margaritas every Monday
Click below to explore our wine list (subject to change based on availability), and to access our up-to-date tap and bottled beer list.

FUNCTIONS

Reminiscent of the traditional corner English pub, The Lincoln has a variety of areas suitable for groups of any size, whether a sit-down meal in the dining room, or standing canapés in the front bar. We’ll make planning any function easy for you! Click below for our Spring/Summer Functions Pack.

INSTAGRAM

CONTACT US

The Lincoln
91 Cardigan Street, Carlton VIC 3053
(03) 9347 4666
hello@hotellincoln.com.au
Open 7 Days
Mon-Sat 12pm-late
Sun 12pm-6pm

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